Thursday, 2 September 2010

Gluts

Mushrooms everywhere - K's cooking pate as I write this.


Tomatoes like you would not believe - this is the third picking this week!


Melons!  Now you see it...


...now you don't!


Belch.
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3 comments:

  1. The Paranoid Mod3 September 2010 at 11:19

    I'm just tucking into a pint of defrosted melon sorbet made from the one you left with us. Yum.

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  2. Helen3 September 2010 at 11:24

    We did eat half fresh, it was delicious! What was it called so I can label the seeds?

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  3. B4 September 2010 at 07:20

    "Petit Gris de Rennes" so it is. Got the seeds from Thomas Etty. They all went ripe on the same day - the day we were on the ferry!

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