One madman and one semi-mad woman with self-sufficient, organic, debt-free pretensions in Brittany.
Thursday, 2 September 2010
Gluts
Tomatoes like you would not believe - this is the third picking this week!
Melons! Now you see it...
...now you don't!
Belch.
Thursday, 10 June 2010
Chickens at last!
Cuckoo Marans - 3 hens and a cock, all looking a bit sulky out in the rain.
Marans are said to be very hardy, disease resistant, placid, and suited to wet conditions. They lay about 200 dark brown eggs a year, and hopefully will go broody from time to time, or my efforts with chicken coop mk.2 will be wasted! Meant to taste damn good as well.
Friday, 14 May 2010
How not to make a chicken tractor.
Monday, 7 September 2009
Bread
You need a beer after using this monster!
Our mill was bought after months of research, whereby I found out that most flour is milled by an industrial process which destroys all that is good about flour, and then made into loaves by an industrial process which destroys all that is good about bread. I've baked my own bread for years, from organic flour bought from shops with too many crystals and Hopi ear candles. However, I then found out that the oils contained in the grain go off as fast as milk does when exposed to air, so what I was buying was in fact stale food. As every time I'd eaten something commonplace which was fresh (i.e. hours old instead of weeks) and found out what it is meant to taste like - like turnips for example: picked when about the size of a golf ball and just boiled and eaten with salt and pepper, they're delicious; shop bought turnips are woody, bland balls - I decided to try using fresh flour.
Sooo, got the mill, and am now milling our own flour. It's like cycling uphill on a low gear using your arms. Takes about 15 mins to do enough flour for two loaves, which taste delicious. They have a nutty, rich, moist flavour and texture and it's definitely worth doing. Plus, you're getting all those amino acids, vitamins, and oils that you wouldn't be if you got shop bought stuff as an added bonus.